4 edition of Off-Flavors in Aquaculture (Acs Symposium Series) found in the catalog.
Published
May 10, 2003
by An American Chemical Society Publication
.
Written in English
Edition Notes
| Contributions | Agnes M. Rimando (Editor), Kevin K. Schrader (Editor) |
| The Physical Object | |
|---|---|
| Format | Hardcover |
| Number of Pages | 284 |
| ID Numbers | |
| Open Library | OL8227108M |
| ISBN 10 | 0841238219 |
| ISBN 10 | 9780841238213 |
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The most common preharvest off-flavors in aquaculture products are caused by geosmin and 2-methylisoborneol, two highly odorous, earthy-musty metabolites of aquatic microorganisms. Off-Flavors in Aquaculture (ACS Symposium Series) [Rimando, Agnes M., Schrader, Kevin K.] on *FREE* shipping on qualifying offers.
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Upscale Fish-Farm Grows Striped Bass in the Desert After overfishing depleted the commercial catch of striped bass, two California aquaculture experts Author: Charles Wattles.
